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Choice of Entrée

Grilled Rosemary Chicken Breast, vegetable studded wild rice blend, corn puree, roasted heirloom carrots, cherry jus lie

Grilled Medallions of Beef Tenderloin, twin medallions of filet mignon, creamy horse- radish-mashed potatoes, broccolini, glazed shallots, port wine sauce

Sautéed Red Snapper Filet, coconut rice, baby Bok choy, lime-coriander gremolata, citrus beurre Blanc